Why we’re so scared of GMOs, according to someone who has studied them since the start

When Chipotle announced earlier this year that it would no longer serve food made with genetically modified organisms because of safety concerns, customers rejoiced. But there was one big problem: Just as more Americans grow wary of GMOs, the scientific community is moving in the opposite direction. There is now near unanimity among scientists that GMOs are safe to eat. The U.S. Food and Drug Administration, the World Health Organization and the American Medical Association have all said that GMOs are fine for consumption.

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